Living Green Pages™ | Listings for Your Green Lifestyle

We features a wide variety of vegetarian dishes.

Member of Green restaurants of Atlanta 5 Seasons celebrates the connection between each other, our food, and the Earth.

Member of Green Atlanta Restaurants Wing Zone has nearly 100 locations operating nationwide and 30 more in development. Interest in Wing Zone has significantly “heated up” since receiving coverage on Food Network’s “Roker on the Road”, ESPN’s Cold Pizza, and inclusion on Inc. Magazine’s list of 500 Fastest Growing U.S. Private Companies, Entrepreneur Magazine’s Franchise 500, and Franchise Times’ Fast 55.

Member of Green Atlanta Restaurants Soul Vegetarian has a decidedly spiritual bent to their menu. Starting off with a food-related scripture quotation from Genesis, Soul Vegetarian offers soups from Jerusalem and a large variety of healthy meat-free dining options. Choose from lentil or vegetable burgers, tofu and salads or even protein-roast sandwiches and the hot dog-ish plump-wheat furter.

Chef Morgan is working closely with a number of local farmers in Cartersville and the surrounding area including Rydal and Pine Log. The organic produce is incorporated into Chef Morgan’s menu on a seasonal basis. The ability to converse directly with the farmers is a huge asset to the chef, as he is able to specify exactly what he needs for his creations.

Member of Green Atlanta Restaurants At Ritter’s, our aim is to offer a cozy restaurant atmosphere, an excellent array of exquisitely-prepared dishes, and service that won’t be surpassed. I guess that explains why Ritter’s Restaurant has become a favorite eatery for many East Cobb residents.

Member of Green Atlanta Restaurants Discover Indian Hills Country Club — A private getaway just minutes from your home. Savor Sunday morning brunch or a leisurely round of golf with family and friends. Take advantage of peaceful settings to connect with business clients on the golf course or relax with your family by the pool.

Member of Green Atlanta Restaurants The ‘Muss’ in Muss & Turners is Chef Todd Mussman and Ryan Turner makes up the other half of the partnership. Both Ryan and Todd love food and wine more than most people can even imagine. When you meet them you know how true this is. M&T is about more than incredible foods, wines and beer to Ryan and Todd.

Our Mission: We are an owner operated restaurant with an award winning chef serving freshly prepared regional, world class food in a relaxed environment. We offer one of the most interesting and outstanding wine lists in Atlanta. We are diverse, friendly and professional and take personal pride in our food, wine, and restaurant.

There are many reasons why Canoe has been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times, to name a few. A passion for creating the superb. Meticulous attention to detail. A true joy for hospitality. Pair these traits with our original cuisine and distinctive design and you’ll see why we’ve been inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.

Member of Green Atlanta Restaurants This is the story of a man who woke up one morning with a song stuck in his head. A classic tune about feeling good, sharing the love and doing your own thing. His “thing” happened to be food. Southwestern fare, with a special appreciation for the form and function of a tortilla. He experimented with fresh ingredients and had an appropriate name for each creation.

Member of Green Atlanta Restaurants At Giovanni’s, we are proud to serve you only the finest Italian foods. Every item, including our delicious pizza dough, is prepared fresh, daily, in our kitchen. Our chefs use only the finest tomatoes and the best herbs and spices when preparing our sauces.

Member of Green Restaurants of Atlanta Nino’s, opened in 1968, has been owned and operated by Antonio Noviello since 1982. Many of the dishes on Nino’s menu are original recipes brought from Italy by Antonio and his brother Giuseppe. Antonio’s favorite dishes are those named after his daughters, Gabriella, Alessandra, and Michela; his wife Elena (Helen).

Member of Green Atlanta Restaurants When you visit and dine with us at the Paper Mill Grill, we not only offer you a ‘California Fresh’ take on traditional American cusine, we also provide you with four distinctly defined entertainment areas to choose from – a concept very unique to East Cobb. Come see how we’ve incorporated the historic Sope Creek Paper Mill into our design and architecture.

Urban Flats® a “refined casual” restaurant and wine bar where the centuries-old flatbread is given a modern new twist with interesting, fresh and healthy ingredients. And, the tastefully selected wines from around the world pair perfectly with your gourmet flat.

Eat well and live well with Six Beans! We are your one-stop shop for quick, convenient, and healthful ready-to-heat meals at a fraction of the price. Restaurant quality take-out, with no preservatives! We also strive to make your life easier by offering specially selected wine and chic gift items… for when you are giving Six Beans to someone special.

Member of Green Restaurants of Atlanta Linda Harrell is Corporate Chef of Meehan’s Public House. With immediate family in Belfast, Harrell’s Irish roots help her in creating a flavorful and commanding menu of bona fide, regional Irish cuisine. Certified by the American Culinary Federation, Harrell attended the College of William and Mary in Virginia.

This year Radial became a member of the Green Restaurant Association. As part of our commitment to the environment we’ve taken the following steps to make Radial a more environmentally responsible business:

Member Of Green Atlanta Restaurants Welcome to the Downtown Kitchen. We have one goal in mind when we open our doors every day – To do whatever it takes to create the best dining experience possible. That means buying certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, dayboat fish and fresh local produce.