There are many reasons why Canoe has been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times, to name a few. A passion for creating the superb. Meticulous attention to detail. A true joy for hospitality. Pair these traits with our original cuisine and distinctive design and you’ll see why we’ve been inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.
